Private Chefs are not only for rich people and you can actually save your money and priceless time. This service is for you If:
Or, perhaps, after a long day at work you just want to have more time to do whatever you want, treat yourself and have a clean kitchen with no dishes to do and a delicious, nutritious and nourishing meal that suits your lifestyle made from scratch by a professional Chef in your refrigerator waiting right for you.
Scroll it down and I will show you how!Here you will tell me how many meals you will need, your food style, preferences and food allergies.
Based on your answers I will make you a personalized Menu with few options for you to choose from
I cook and deliver the weekly meals to you
Hi there, my name is Carolina and I am a professional Plant-based Chef. I graduated from ICE (Institute of Culinary Education) in NYC. My passion for food started when I was a child. My goal is to help people live a better life. That's why I became a yoga instructor and a few years later a plant-based Chef. I get inspired by my travels around the world. I love discovering new flavors, spices and techniques and I am constantly bringing the “secrets” of different cuisines into my cooking.
Instead of charging per dish, you will only be billed for Chef Wente’s time and the cost of groceries. The cost will vary due to the amount of meals and their complexity, but you will know the price BEFORE I cook. It starts at $250 + cost of your groceries and delivery fee.